This plant will surely attract attention! In late spring, the lovely, blue-green mound of leaves is covered with masses of heavily fringed, edible blooms creating a rainbow of color in white, pink, lilac, and rose that butterflies can't resist. Some flowers may be bicolored or have contrasting eyes or rings. The sweet, flowery scent is often compared to jasmine. The mild-clove-flavored petals make a colorful garnish to salads, desserts, and cold drinks. (The flower's central disk, while edible, can be bitter.) A wonderful choice for an old-fashioned cottage garden, cutting garden, or perennial border.